Chocolate Kahlua Cake
- 1 (18.25 ounce) box chocolate cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1/2 cup Kahlua
- 1 small box instant chocolate pudding
- 12 ounces chocolate chips
- Combine cake mix, eggs, oil, sour cream and Kahlua.
- Stir in chocolate chips.
- Bake at 350 degrees F for 50 minutes in a greased and floured Bundt pan.