Print Recipe

Coconut Cake 2

RG

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box vanilla instant pudding and pie filling
  • 1 1/3 cups water
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 cups flaked coconut
  • 1 cup chopped pecans or walnuts

Coconut-Cream Cheese Frosting

  • 4 tablespoons butter or margarine
  • 2 cups flaked coconut
  • 8 ounces cream cheese, softened
  • 2 teaspoons milk
  • 3 1/2 cups sifted confectioners' sugar
  • 1/2 teaspoon vanilla extract


Instructions

  1. Heat oven to 350 degrees F. Grease and flour three 9-inch layer pans.
  2. Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed of electric mixer for 4 minutes.
  3. Stir in coconut and walnuts.
  4. Pour into prepared pans. Bake for 35 minutes.
  5. Cool in pans for 15 minutes; remove and cool on rack.
  6. Fill and frost with Coconut-Cream Cheese Frosting.
  7. Frosting: Melt 2 tablespoons of the butter in skillet. Add coconut; stir constantly over low heat until golden brown.
  8. Spread coconut on absorbent paper to cool.
  9. Cream remaining 2 tablespoons butter with cream cheese.
  10. Add milk and sugar alternately, beating well.
  11. Add vanilla extract.
  12. Stir in 1 3/4 cups of the coconut.
  13. Spread on tops and sides of cake layers.
  14. Sprinkle with remaining coconut.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.