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Easy Hershey Swirl Cake



  • 1 yellow cake mix (with pudding in the mix)
  • 1/4 cup light corn syrup
  • 3/4 cup chopped pecans
  • 1 (7 ounce) Hershey's Milk Chocolate Bar, broken into pieces
  • 1/2 cup Hershey's Syrup


  1. Heat oven to 350 degrees F. Generously grease and flour 12-cup fluted tube pan.
  2. Prepare cake mix batter as directed on package with oil, water and eggs. Remove 2 cups batter; stir in corn syrup and pecans.
  3. Place chocolate pieces and chocolate syrup in small microwave-safe bowl.
  4. Microwave at HIGH (100%) 1 minute or until smooth when stirred. Blend into remaining plain batter; pour into prepared pan.
  5. Spoon vanilla-nut batter evenly over top.
  6. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  7. Cool for 15 minutes; remove from pan to wire rack. Cool completely.
  8. Glaze with milk chocolate glaze, allowing to drip down sides.

12 servings

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