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Easy Hershey Swirl Cake
1 yellow cake mix (with pudding in the mix)
1/4 cup light corn syrup
3/4 cup chopped pecans
1 (7 ounce) Hershey's Milk Chocolate Bar, broken into pieces
1/2 cup Hershey's Syrup
Heat oven to 350 degrees F. Generously grease and flour 12-cup fluted tube pan.
Prepare cake mix batter as directed on package with oil, water and eggs. Remove 2 cups batter; stir in corn syrup and pecans.
Place chocolate pieces and chocolate syrup in small microwave-safe bowl.
Microwave at HIGH (100%) 1 minute or until smooth when stirred. Blend into remaining plain batter; pour into prepared pan.
Spoon vanilla-nut batter evenly over top.
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool for 15 minutes; remove from pan to wire rack. Cool completely.
Glaze with milk chocolate glaze, allowing to drip down sides.
Cake Mix Cake Recipes
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