Easy Pumpkin Cake

Ingredients

• 1 (18.25 ounce) box butter recipe yellow cake mix*
• 1 (16 ounce) can pumpkin or pumpkin pie filling
• 4 eggs
• 1/4 cup Wesson oil
• 1/4 cup water
• 3/4 cup granulated sugar
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons cinnamon

Instructions

1. Heat oven to 325 degrees F.
2. Combine all ingredients in bowl of electric mixer. With electric mixer, blend all ingredients until moistened on low speed, then 2 minutes on medium speed.
3. Pour into greased and floured** Bundt or tube cake pan and bake for 45 to 60 minutes.
4. Let cool completely before removing from pan as this is a very moist cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!