Add oil, salt, vanilla extract, almond extract and nutmeg.
Beat in cake mix until smooth.
Beat in the eggs.
Pour into a greased and floured** Bundt pan and bake at 350 degrees F for 40 minutes.
Remove from pan and drizzle with Lemon Glaze while warm.
Lemon Glaze
Mix together until smooth. Drizzle over Jell-O Pound Cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.