Jell-O Pound Cake

Jello Pound Cake

Ingredients

Cake

  • 1 (3 ounce) box lemon Jell-O
  • 2/3 cup hot water
  • 2/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • Pinch of nutmeg
  • 1 (18.25 ounce) box yellow cake mix*
  • 4 eggs

Lemon Glaze

  • 2 tablespoons lemon juice
  • 1 cup confectioners' sugar

Instructions

Cake

  1. Dissolve Jell-O in water; let cool.
  2. Add oil, salt, vanilla extract, almond extract and nutmeg.
  3. Beat in cake mix until smooth.
  4. Beat in the eggs.
  5. Pour into a greased and floured** Bundt pan and bake at 350 degrees F for 40 minutes.
  6. Remove from pan and drizzle with Lemon Glaze while warm.

Lemon Glaze

  1. Mix together until smooth. Drizzle over Jell-O Pound Cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.

** For best results, use our Pan Release!