Jell-O Pound Cake Ingredients
1 (3 ounce) box lemon Jell-O
2/3 cup hot water
2/3 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons almond extract
Pinch of nutmeg
1 (18.25 ounce) box yellow cake mix
2 tablespoons lemon juice
1 cup confectioners' sugar Instructions
Cake: Dissolve Jell-O in water; let cool.
Add oil, salt, vanilla extract, almond extract and nutmeg.
Beat in cake mix until smooth.
Beat in the eggs.
Pour into a greased and floured Bundt pan and bake at 350 degrees F for
Remove from pan and drizzle with Lemon Glaze while warm.
Lemon Glaze: Mix together until smooth. Drizzle over Jell-O Pound Cake.
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