Kiwifruit Wine Cake

Ingredients

• 1 (18.25 ounce) box plain yellow cake mix*
• 1 small box instant vanilla pudding
• 4 eggs
• 3/4 cup Crisco oil
• 1 teaspoon nutmeg
• 1 cup Gibson Kiwifruit Wine
• Confectioners' sugar

Instructions

1. Combine all ingredients except confectioners' sugar. Mix for 2 minutes at medium speed with electric mixer.
2. Bake in a well greased and lightly floured** Bundt or tube pan for 45 minutes at 350 degrees F.
3. Turn out onto serving plate. Allow to cool completely, then lightly sift confectioners' sugar over top of cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!