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Orange Juice Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup Crisco oil
  • 4 eggs
  • 1 cup orange juice
  • 1 small box instant vanilla pudding


  • 1/2 cup (1 stick) butter
  • 1 cup granulated sugar
  • 3/4 cup orange juice


  1. Heat oven to 350 degrees F. Grease well and flour a Bundt pan.
  2. Cake: Mix all ingredient, scrape bowl. Beat on low speed for 2 minutes.
  3. Pour into prepared Bundt pan. Bake for 35 to 40 minutes.
  4. As soon an cake is removed from oven (leave cake in pan), prepare topping.
  5. Topping: Bring all ingredients to boil until all have melted. Immediately pour over cake. Let sit for 6 to 8 minutes.
  6. Flip cake onto serving dish. The cake will absorb all the topping.

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