Orange Juice Cake Ingredients
1 (18.25 ounce) box yellow cake mix
1/2 cup Crisco oil
1 cup orange juice
1 small box instant vanilla pudding
1/2 cup (1 stick) butter
1 cup granulated sugar
3/4 cup orange juice Instructions
Heat oven to 350 degrees F. Grease well and flour a Bundt pan.
Cake: Mix all ingredient, scrape bowl. Beat on low speed for 2 minutes.
Pour into prepared Bundt pan. Bake for 35 to 40 minutes.
As soon an cake is removed from oven (leave cake in pan), prepare topping.
Topping: Bring all ingredients to boil until all have melted. Immediately
pour over cake. Let sit for 6 to 8 minutes.
Flip cake onto serving dish. The cake will absorb all the topping.
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