Recipes Made with Cake Mixes
Peach Schnapps Cake
Ingredients
Cake
- 1 (18.25 ounce) box deluxe French vanilla cake mix*
- 3 eggs
- 3/4 cup orange juice
- 1/2 cup peach schnapps
- 1/3 cup vegetable oil
Glaze
- 1/2 cup peach preserves
- 2 tablespoons peach schnapps
Optional extra topping
- 1 cup Cool Whip, thawed
- 2 teaspoons peach schnapps
Instructions
- Heat oven to 350 degrees F. Grease and flour** a 10-inch Bundt pan.
Cake
- Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan.
- Bake for 45 to 50 minutes or until tested done.
- Cool for 10 minutes.
- Invert onto serving plate.
Glaze
- Combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake.
Optional extra topping
- If the optional extra topping is desired, combine the Cool Whip with the peach schnapps. Spoon onto cake slices when served.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** For best results, use our Pan Release!