A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.
Variations: Prepare as recipe directs, except:
Praline Pecan Peach Cobbler Dump Cake: In a small bowl, combine 1/4 cup melted butter, 1/2 cup packed brown sugar and 1 1/2 cups chopped pecans; sprinkle over butter before baking.
Raspberry Cream Peach Cobbler Dump Cake: Top with fresh raspberries and whipped cream before serving.
Salted Caramel Peach Cobbler Dump Cake: Top each portion with a drizzle of hot caramel sauce and a small pinch of coarse sea salt before serving.
Toasted Almond Peach Cobbler Dump Cake: Sprinkle 1/2 cup sliced almonds evenly over butter before baking.
Bourbon Peach Cobbler Dump Cake: Stir 2 tablespoons bourbon into peaches before topping with cake mix.
Recipe and photo credit (used with permission): Del Monte foods, Inc.