Print Recipe

Peach Schnapps Cake

RG

Ingredients

Cake

  • 1 (18.25 ounce) box white cake mix
  • 3/4 cup water
  • 1 egg white
  • 1 small box vanilla instant pudding mix
  • 1/2 cup peach Schnapps

Frosting

  • 1/2 cup peach Schnapps
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup orange juice
  • 2 1/2 cups confectioners' sugar

Instructions

  1. Put cake mix, water and egg white in a mixer bowl. Beat at high speed until the batter is thick and smooth.
  2. Pour batter into a 13 x 9-inch baking pan, and bake at 350 degrees F for about 25 to 30 minutes.
  3. Cool cake in pan for 10 to 15 minutes, then frost.
  4. Frosting: Boil all ingredients in a saucepan for 4 minutes.
  5. Punch holes in cake with a fork.
  6. Spoon frosting over cake.

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