Twinkie Cake
Ingredients
- 1 (18.25 ounce) box white cake mix
- 1 small box vanilla instant pudding
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 cup butter,
softened
- 2 teaspoons vanilla extract, divided
- 4 tablespoons flour
- 1 cup
granulated sugar
- 1/2 cup white Crisco
- 1 cup water
Instructions
- Combine cake mix, oil, eggs, pudding and water and 1 teaspoon vanilla extract.
Beat at medium speed for 2 minutes.
- Pour into a greased and floured 9 x 13-inch pan.
- Bake at 350 degrees F for 40-45 minutes or until cake tests done.
- In a saucepan mix the flour with the milk. Cook until thick, stirring constantly;
cool.
- Add sugar, salt, Crisco, butter and remaining 1 teaspoon vanilla extract.
Beat until fluffy.
- Spread on the cooled cake.
- Store in refrigerator.