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Butterscotch-Mocha Pound Cake

Ingredients

Instructions

  1. Combine butterscotch morsels, coffee powder and water in top of double boiler; place over boiling water and stir until smooth. Set aside.
  2. Combine butter and sugar; cream until light and fluffy.
  3. Stir in butterscotch mixture.
  4. Combine flour, baking soda and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition.
  5. Add eggs, one at a time, beating well after each addition.
  6. Pour batter into a well greased and floured 10-inch Bundt pan.
  7. Bake at 350 degrees F for 55 to 60 minutes.
  8. Cool for 10 to 15 minutes; remove from pan.

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