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Eagle Brand Milk Pound Cake
1 pound butter, softened
2 cups granulated sugar
2 teaspoons vanilla extract
1 can Eagle Brand sweetened condensed milk
3 cups all-purpose flour
Cream butter and sugar together until smooth.
Add eggs, one at a time, then the sweetened condensed milk, vanilla extract and flour, blending the flour one cup at a time.
Bake for one hour 20 minutes in a greased and floured tube pan.
Pound Cake Recipes
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