Print Recipe

Eagle Brand Milk Pound Cake



  • 1 pound butter, softened
  • 2 cups granulated sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1 can Eagle Brand sweetened condensed milk
  • 3 cups all-purpose flour


  1. Cream butter and sugar together until smooth.
  2. Add eggs, one at a time, then the sweetened condensed milk, vanilla extract and flour, blending the flour one cup at a time.
  3. Bake for one hour 20 minutes in a greased and floured tube pan.


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