Cake Recipes
Pistachio Pudding Pound Cake
Yield: 16 servings
Ingredients
- 1 box white cake mix
- 1/3 cup oil
- 1 cup water
- 4 eggs
- 1 small box pistachio instant pudding
- 1 teaspoon almond extract
Instructions
- Heat oven to 350 degrees F. Grease and flour* a Bundt pan.
- Mix all ingredients with electric mixer for 3 minutes at medium speed.
- Pour batter into prepared Bundt pan and bake for 35 minutes.
- Flip baked cake onto serving plate; let cool.
Notes
* For best results, use our Pan Release!