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Root Beer Cake




Root Beer Frosting

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  1. Cake: Combine all ingredients in a large mixer bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour batter into a greased and floured 12 x 8-inch pan.
  2. Bake at 375 degrees F for 30 to 35 minutes.
  3. Cool, frost and store in the refrigerator.
  4. Root Beer Frosting: Combine frosting mix and root beer in mixer bowl; blend well. Beat until thick and fluffy (4 to 5 minutes).

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