Print Recipe

Root Beer Cake

RG

Ingredients

Cake

  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2/3 cup root beer

Root Beer Frosting

  • 1 package Pillsbury vanilla frosting mix
  • 1 cup cold root beer

Instructions

  1. Cake: Combine all ingredients in a large mixer bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour batter into a greased and floured 12 x 8-inch pan.
  2. Bake at 375 degrees F for 30 to 35 minutes.
  3. Cool, frost and store in the refrigerator.
  4. Root Beer Frosting: Combine frosting mix and root beer in mixer bowl; blend well. Beat until thick and fluffy (4 to 5 minutes).

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.