Print Recipe

Chocolate Fudge Kahlua Cake




  • 1 (18.25 ounce) chocolate fudge cake mix (with pudding in mix)
  • 16 ounces sour cream
  • 1/4 cup cooking oil
  • 1 (12 ounce) package semi-sweet morsels
  • 2 eggs
  • 1/2 cup Kahlua

Chocolate Kahlua Glaze

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon margarine, softened
  • 1 tablespoon Kahlua
  • 1 tablespoon water


  1. Cake: Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
  2. Combine ingredients with electric mixer; beat about 4 minutes.
  3. Pour into prepared pan and bake for 50 minutes or until cake tester (or wooden pick) inserted comes out clean.
  4. Cool in pan 15 - 20 minutes; turn onto cake plate.
  5. Chocolate Kahlua Glaze: Away from burner, but in small saucepan, combine glaze ingredients, stir until smooth and creamy; over low heat, warm glaze 3 - 5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving.

Yield: 12 - 16 servings

Posted by Marissa at 2005/7/29 07:04.

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