Chocolate Fudge Kahlua Cake

Ingredients

Cake

• 1 (18.25 ounce) chocolate fudge cake mix (with pudding in mix)
• 16 ounces sour cream
• 1/4 cup cooking oil
• 1 (12 ounce) package semi-sweet morsels
• 2 eggs
• 1/2 cup Kahlua

Chocolate Kahlua Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa
• 1 tablespoon margarine, softened
• 1 tablespoon Kahlua
• 1 tablespoon water
  

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
2. Cake: Combine ingredients with electric mixer; beat about 4 minutes.
3. Pour into prepared pan and bake for 50 minutes or until cake tester (or wooden pick) inserted comes out clean.
4. Cool in pan 15 - 20 minutes; turn onto cake plate.
5. Chocolate Kahlua Glaze: Away from burner, but in small saucepan, combine glaze ingredients, stir until smooth and creamy; over low heat, warm glaze 3 - 5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving.

Yield: 12 - 16 servings

Posted by Marissa at recipegoldmine.com 2005/7/29 07:04.