Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
Cake: Combine ingredients with electric mixer; beat about 4 minutes.
Pour into prepared pan and bake for 50 minutes or until cake tester
(or wooden pick) inserted comes out clean.
Cool in pan 15 - 20 minutes; turn onto cake plate.
Chocolate Kahlua Glaze: Away from burner, but in small saucepan, combine glaze
ingredients, stir until smooth and creamy; over low heat, warm glaze 3 - 5 minutes;
stir often. Drizzle over warm cake. Allow glaze to cool before serving.
Yield: 12 - 16 servings
Posted by Marissa at recipegoldmine.com 2005/7/29 07:04.