Peach Schnapps Cake

Ingredients

Cake

• 1 (18.25 ounce) box deluxe French vanilla cake mix*
• 3 eggs
• 3/4 cup orange juice
• 1/2 cup peach schnapps
• 1/3 cup vegetable oil

Glaze

• 1/2 cup peach preserves
• 2 tablespoons peach schnapps

Extra topping (optional)

• 1 cup Cool Whip
• 2 teaspoons peach schnapps

Instructions

1. Heat oven to 350 degrees F. Grease and flour** a 10 inch Bundt pan.

Cake

1. Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan.
2. Bake for 45 to 50 minutes or until tested done.
3. Cool 10 minutes. Invert onto serving plate.

Glaze

1. Combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake.
2. If the optional extra topping is desired, combine the Cool Whip with the peach schnapps. Spoon onto cake slices when served.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!