Cornbread Taco Bake

Ingredients

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning
  • 1/2 cup water
  • 1 (12 ounce) can whole kernel corn, drained
  • 1/2 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (2.8 ounce) can Durkee French fried onions
  • 1/3 cup (1 ounce) shredded Cheddar cheese

Instructions

  1. In skillet, brown meat; drain.
  2. Stir in taco seasoning, water, corn, pepper and tomato sauce.
  3. Pour into a 2-quart casserole.
  4. In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions.
  5. Spoon corn muffin mixture around outer edge of casserole.
  6. Bake uncovered at 400 degrees F for 20 minutes.
  7. Top corn bread with cheese and remaining onions.
  8. Bake for 2 to 3 minutes longer.

Yield: 6 servings

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