Casserole Recipes
Territorial Casserole
Ingredients
- 1 1/4 pounds lean ground beef, crumbled
- 1/2 cup chopped onion
- 3 tablespoons dry taco seasoning mix or homemade Taco Seasoning
- 1 (14 1/2 ounce) can Mexican-style tomatoes (discard 2 tablespoons liquid)
- 2 (15 ounce) cans pinto beans
- 1/3 cup ripe olives, sliced
- 3 tablespoons chopped fresh parsley
- 4 ounces shredded Monterey Jack cheese
- 1 can refrigerated cornbread twists
- 1 egg yolk, slightly beaten
- 1 tablespoon water
Instructions
- Sauté beef and onion in a 12 inch cast iron skillet over medium heat; drain.
- Add taco seasoning, tomatoes, beans, olives and parsley.
- Sprinkle with cheese.
- Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet.
- Brush twists with a mixture of egg and water.
- Bake at 350 degrees F for 15 minutes, or until lightly browned.