Ludger's Restaurant Winekraut

Ingredients

• 1 small onion
• 1/2 pound green or red grapes
• 1 cup white wine
• 4 ounces butter
• 1 small head cabbage

Instructions

1. Sauté onion in butter.
2. Add chopped cabbage, wine, and grapes. Cook until tender.
3. Serve with Beef Rouladen.

Attribution

Ludger Schultz, Ludger's Restaurant, Tulsa, Oklahoma