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Ludger's Restaurant Winekraut



  • 1 small onion
  • 1/2 pound green or red grapes
  • 1 cup white wine
  • 4 ounces butter
  • 1 small head cabbage


  1. Sauté onion in butter.
  2. Add chopped cabbage, wine, and grapes. Cook until tender.
  3. Serve with Beef Rouladen.

Source: Ludger Schultz, Ludger's Restaurant, Tulsa, Oklahoma

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