Ludger's Restaurant Winekraut
- 1 small onion
- 1/2 pound green or red grapes
- 1 cup white wine
- 4 ounces butter
- 1 small head cabbage
- Sauté onion in butter.
- Add chopped cabbage, wine, and grapes. Cook until tender.
- Serve with Beef Rouladen.
Source: Ludger Schultz, Ludger's Restaurant, Tulsa, Oklahoma
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