Basic Brownies

Ingredients

• 2 (1 ounce) squares baking chocolate
• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs, slightly beaten
• 3/4 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup nuts
• 1 teaspoon vanilla extract

Instructions

1. Melt chocolate and butter together. Cool.
2. Add sugar and chocolate mixture to eggs and beat.
3. Sift flour, baking powder and salt together and add to chocolate mixture.
4. Stir in nuts and vanilla extract.
5. Pour into a greased and floured* 9 inch square baking dish.
6. Bake at 350 degrees F for 25 to 30 minutes.

Notes

* For best results, use our Pan Release!