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Chocolate Nut Brownies

RG

Ingredients



Instructions

  1. Melt chocolate over hot water; add butter.
  2. Beat eggs until light and fluffy; gradually add sugar, salt and mace.
  3. Stir in vanilla extract; beat until light.
  4. Stir in chocolate mixture, then flour, beating until smooth.
  5. Add nuts and mix well.
  6. Pour into a greased and floured 15 x 1-inch jellyroll pan.
  7. Bake at 350 degrees F for 30 minutes.
  8. When cool, cut into oblong pieces or squares.

Makes moist brownies.

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