Chocolate Nut Brownies

Ingredients

• 4 (1 ounce) squares unsweetened chocolate
• 1/4 cup butter
• 4 eggs
• 2 cups granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon mace
• 1 teaspoon vanilla extract
• 1 cup sifted all-purpose flour
• 1 cup pecan or walnut pieces

Instructions

1. Melt chocolate over hot water; add butter.
2. Beat eggs until light and fluffy; gradually add sugar, salt and mace.
3. Stir in vanilla extract; beat until light.
4. Stir in chocolate mixture, then flour, beating until smooth.
5. Add nuts and mix well.
6. Pour into a greased and floured* 15 x 1 inch jellyroll pan.
7. Bake at 350 degrees F for 30 minutes.
8. When cool, cut into oblong pieces or squares.

Notes

* For best results, use our Pan Release!

Makes moist brownies.