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Chocolate Nut Brownies
4 (1 ounce) squares unsweetened chocolate
1/4 cup butter
2 cups granulated sugar
1/4 teaspoon salt
1/2 teaspoon mace
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 cup pecan or walnut pieces
Melt chocolate over hot water; add butter.
Beat eggs until light and fluffy; gradually add sugar, salt and mace.
Stir in vanilla extract; beat until light.
Stir in chocolate mixture, then flour, beating until smooth.
Add nuts and mix well.
Pour into a greased and floured 15 x 1-inch jellyroll pan.
Bake at 350 degrees F for 30 minutes.
When cool, cut into oblong pieces or squares.
Makes moist brownies.
Blondie Blondie Recipes
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