Print Recipe

Chocolate Nut Brownies



  • 4 (1 ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 4 eggs
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon mace
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1 cup pecan or walnut pieces


  1. Melt chocolate over hot water; add butter.
  2. Beat eggs until light and fluffy; gradually add sugar, salt and mace.
  3. Stir in vanilla extract; beat until light.
  4. Stir in chocolate mixture, then flour, beating until smooth.
  5. Add nuts and mix well.
  6. Pour into a greased and floured 15 x 1-inch jellyroll pan.
  7. Bake at 350 degrees F for 30 minutes.
  8. When cool, cut into oblong pieces or squares.

Makes moist brownies.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.