- 4 cups Graham cracker crumbs (about 40 crackers)
- 1 (6 ounce) package chocolate
- 1 cup (6 ounces) shredded coconut
- 1 cup toasted nuts
- 2 cans sweetened
- Confectioners' sugar
- Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
- Mix ingredients and pour into pan.
- Bake for 30 to 40 minutes.
- Remove from pan
while still warm, and sprinkle with confectioners' sugar.