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4 cups Graham cracker crumbs (about 40 crackers)
1 (6 ounce) package chocolate chips
1 cup (6 ounces) shredded coconut
1 cup toasted nuts
2 cans sweetened condensed milk
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
Mix ingredients and pour into pan.
Bake for 30 to 40 minutes.
Remove from pan while still warm, and sprinkle with confectioners' sugar.
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