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Cowboy's Beef Pie


When the cowboys were on the trail, since supplies were limited, nothing went to waste. This recipe is a great one for using leftovers, because everything in this cowboy's beef pie can be precooked.



  1. Combine meat, gravy, vegetables, onion, parsley, salt, and pepper in Dutch oven. Heat to boiling point. Stir often.
  2. Mix mashed potatoes and egg in a separate bowl.
  3. Cover the meat and vegetables in the Dutch oven with the potato and egg mixture.
  4. Bake at 425 degrees F until the top is brown (15 to 20 minutes).

Source: Chronicle of the Old West - May 2001

Other Cowboy recipes you may like...

Texas Camp Bread
Chuck Wagon Pecan Bread
Hangtown Fry


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