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Trail Drive and Bunkhouse Milk Gravy
2 tablespoons meat drippings, bacon drippings, or lard
3 tablespoons unbleached all-purpose flour
1 (12 ounce) can evaporated milk
Salt to taste
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In a large skillet, heat the drippings over medium heat.
Stir in the flour and cook for 2 to 3 minutes, until the flour turns golden.
Add the milk and half a can of water.
Cook, stirring, until the gravy is smooth and thickened.
Season to taste with salt and pepper and serve over biscuits.
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