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Taco Stew


  • 2 pounds ground beef
  • 4 (10 ounce) cans Ro*Tel, liquefied in blender
  • 3 (16 ounce) cans pinto beans, drained, rinsed
  • 3 (15.25 ounce) cans corn, drained, rinsed
  • 2 envelopes taco seasoning mix
  • 2 envelopes ranch salad dressing mix

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  1. In skillet, brown meat, then drain.
  2. Add taco seasoning and salad dressing mixes.
  3. When meat is ready, add all ingredients to slow cooker.
  4. Cover, and cook on LOW for 8 hours. The longer it cooks the better it is.