Taco Stew

Ingredients

• 2 pounds ground beef
• 4 (10 ounce) cans Ro*Tel, liquefied in blender
• 3 (16 ounce) cans pinto beans, drained, rinsed
• 3 (15.25 ounce) cans corn, drained, rinsed
• 2 envelopes taco seasoning mix or 4 tablespoons homemade Taco Seasoning
• 2 envelopes ranch salad dressing mix

Instructions

1. In skillet, brown meat, then drain.
2. Add taco seasoning and salad dressing mixes.
3. When meat is ready, add all ingredients to slow cooker.
4. Cover, and cook on LOW for 8 hours. The longer it cooks the better it is.