Print Recipe

Banana Boston Cream Dessert

Banana Boston Cream Dessert

Bisquick mix and instant pudding make this showstopper of a dessert a piece of cake!

Ingredients

Pudding Topping

Dessert



Instructions

  1. Pudding Topping: Beat pudding mix (dry) and milk in medium bowl with wire whisk or electric mixer on low speed for about 2 minutes or until well blended.
  2. Fold in whipped topping.
  3. Cover and refrigerate 1 hour.
  4. Dessert: Heat oven to 350 degrees F. Grease and flour round pan, 9 x 1 1/2 inches.
  5. Beat remaining ingredients except bananas and chocolate topping on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  6. Bake about 30 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  8. Serve cake topped with pudding and bananas. Drizzle with chocolate topping.
  9. Cover and refrigerate any remaining dessert.

High Altitude (3500-6500 ft) No changes.

Recipe and photo credit: General Mills and Betty Crocker.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor