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Banana Boston Cream Dessert

Banana Boston Cream Dessert

Bisquick mix and instant pudding make this showstopper of a dessert a piece of cake!


Pudding Topping



  1. Pudding Topping: Beat pudding mix (dry) and milk in medium bowl with wire whisk or electric mixer on low speed for about 2 minutes or until well blended.
  2. Fold in whipped topping.
  3. Cover and refrigerate 1 hour.
  4. Dessert: Heat oven to 350 degrees F. Grease and flour round pan, 9 x 1 1/2 inches.
  5. Beat remaining ingredients except bananas and chocolate topping on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  6. Bake about 30 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  8. Serve cake topped with pudding and bananas. Drizzle with chocolate topping.
  9. Cover and refrigerate any remaining dessert.

High Altitude (3500-6500 ft) No changes.

Recipe and photo credit: General Mills and Betty Crocker.

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