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Mississippi Roast

Mississippi Roast

This is SO tasty. The leftovers make wonderful roast beef sandwiches also.


  • 1 chuck roast
  • 1 envelope Hidden Valley Ranch Dressing Mix
  • 1 envelope au jus mix
  • 5 whole pepperoncini peppers
  • 1 stick butter


  1. Put roast into the slow cooker.
  2. Sprinkle Hidden Valley ranch dressing on top.
  3. Sprinkle McCormick Au Jus mix on top.
  4. Put a stick of butter on top.
  5. Put about 5 pepperoncini peppers on top.
  6. Do NOT add water.
  7. Cook on LOW for about 8 hours.
  8. Add carrots and potatoes, if desired.

Yield: 6 servings

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