Mississippi Roast

Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also.

Mississippi Roast

Prep: 5 min | Cook: 8 hr | Yield: 6 servings

Ingredients

  • 1 chuck roast
  • 1 envelope Hidden Valley Ranch Dressing Mix
  • 1 envelope au jus mix
  • 1 stick butter
  • 5 whole pepperoncini peppers

Instructions

  1. Put roast into the slow cooker.
  2. Sprinkle Hidden Valley ranch dressing on top.
  3. Sprinkle au jus mix on top.
  4. Put a stick of butter on top.
  5. Put about 5 pepperoncini peppers on top.
  6. Do NOT add water.
  7. Cook on LOW for about 8 hours.
  8. Add carrots and potatoes, if desired.

Notes

Photo credit: (c) Can Stock Photo / bhofack2