Looking for a seafood dinner? Then check out this grilled halibut recipe that
is ready in about an hour.
Ingredients
Grilled Halibut
1 1/2 pounds halibut, tuna or swordfish steaks,
3/4 to 1 inch thick
2 tablespoons canola or soybean oil
2 tablespoons lemon
or lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon
ground red pepper (cayenne)
1 clove garlic, finely chopped
Tomato-Avocado Salsa
3 medium tomatoes, chopped (1 1/2 cups)
1 medium avocado, pitted, peeled and coarsely chopped
1 small jalapeño chili,
seeded and finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons lemon
or lime juice
Instructions
If fish steaks are large, cut into 6 serving pieces.
Mix remaining ingredients except Tomato-Avocado Salsa in shallow glass or
plastic dish.
Add fish; turn to coat with marinade. Cover and refrigerate for at least
30 minutes but no longer than 2 hours.
Meanwhile, in medium bowl, mix all tomato-avocado salsa ingredients together.
Set aside until ready to serve.
Heat coals or gas grill for direct heat.
Remove fish from marinade; reserve marinade.
Cover and grill fish 4 to 5 inches from medium heat 10 to 15 minutes, brushing
2 or 3 times with marinade and turning once, until fish flakes easily with fork.
Discard any remaining marinade.
Serve fish with salsa.
Prep Time 20 Minutes Total Time 1:05 Hr:Mins Makes 6 servings
Nutrition Information: 1 Serving (1 Serving) Calories 200 (Calories from
Fat 90), Total Fat 10g (Saturated Fat 1 1/2g, Trans Fat 0g), Cholesterol 60mg; Sodium
170mg; Total Carbohydrate 6g (Dietary Fiber 3g, Sugars 2g), Protein 23g
ercent Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 2%; Iron 6%
Exchanges: 1 Vegetable; 3 Lean Meat
Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.