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Porcupine Meatballs

Porcupine Meatballs



  • 1 pound ground beef
  • 1/2 cup uncooked rice
  • 1/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder


  • 1 can tomato soup
  • 1/2 soup can water
  • 2 teaspoons Worcestershire sauce

* Instead of the sauce, you can use Tomato Gravy.


  1. Meatballs: Mix ground beef, rice, onion, celery, salt, pepper and garlic powder. Shape mixture into 12 meatballs and brown on all sides in a 10-inch skillet. Drain any fat.
  2. Sauce: Mix tomato soup, water and Worcestershire sauce. Pour over browned meatballs, cover and simmer over low heat for 45 minutes. Add additional water, if needed, during cooking.

I have made this recipe and froze in containers, then packed for camping trips. For an easy meal, place frozen food in a slow cooker, on low temperature, and by dinnertime, food is ready.

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