Print Recipe

Porcupine Meatballs

Porcupine Meatballs



  • 1 pound ground beef
  • 1/2 cup uncooked rice
  • 1/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder


  • 1 can tomato soup
  • 1/2 soup can water
  • 2 teaspoons Worcestershire sauce

* Instead of the sauce, you can use Tomato Gravy.


  1. Meatballs: Mix ground beef, rice, onion, celery, salt, pepper and garlic powder. Shape mixture into 12 meatballs and brown on all sides in a 10-inch skillet. Drain any fat.
  2. Sauce: Mix tomato soup, water and Worcestershire sauce. Pour over browned meatballs, cover and simmer over low heat for 45 minutes. Add additional water, if needed, during cooking.

I have made this recipe and froze in containers, then packed for camping trips. For an easy meal, place frozen food in a slow cooker, on low temperature, and by dinnertime, food is ready.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.