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  1. Place the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains.
  2. Drain; separate the pieces of garlic from the pork and fry in lard until brown. Add the pieces of pork until brown.
  3. Add the broth and let simmer about 5 minutes.
  4. Serve hot.


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