Boneless, Herb-Crusted Leg
of Pork — A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple
rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance
to this easy roast.
Festive Fruit &
Walnut Stuffed Pork Roast
— A beautiful stuffed pork roast filled with a medley of fruit and walnuts livens up both the plate and the palate! Pork roasts go well with fruit and nuts - this makes for a wonderful holiday meal.