Pork Roast Recipes

Georgia Peach-Glazed Pork Roast

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Yield: 10 servings


  • 1 (2 to 2 1/2 pound) boned and rolled pork loin roast
  • 1/2 cup peach preserves
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cinnamon


  1. Heat oven to 325 degrees F. Coat a roasting pan with cooking spray.
  2. Unroll roast; trim visible fat. Re-roll and tie with heavy string at 1-inch intervals.
  3. In a small saucepan, combine preserves, mustard and cinnamon; mix well.
  4. Brush 1 tablespoon peach mixture over roast. Place on roasting pan; insert meat thermometer in the thickest portion of roast.
  5. Bake for 1 hour and 45 minutes to 2 hours, or until thermometer registers 155 degrees F; baste once with peach mixture.
  6. Remove from oven, tent with foil and let stand for 15 minutes; slice.
  7. Boil the remaining peach mixture 2 minutes. Serve with roast.

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