Print Recipe

Georgia Peach-Glazed Pork Roast

Ingredients

Method

  1. Heat oven to 325 degrees F. Coat a roasting pan with cooking spray.
  2. Unroll roast; trim visible fat. Re-roll and tie with heavy string at 1-inch intervals.
  3. In a small saucepan, combine preserves, mustard and cinnamon; mix well.
  4. Brush 1 tablespoon peach mixture over roast. Place on roasting pan; insert meat thermometer in the thickest portion of roast.
  5. Bake for 1 hour and 45 minutes to 2 hours, or until thermometer registers 155 degrees F; baste once with peach mixture.
  6. Remove from oven, tent with foil and let stand for 15 minutes; slice.
  7. Boil the remaining peach mixture 2 minutes. Serve with roast.

Yield: 10 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.