In a molcajete, blender or food processor, combine all the ingredients except
the pork and rice. Process until you have a thick paste. Cook in a saucepan over
low heat for 10 to 15 minutes.
If using pork chops, brown them in a dry frying pan, then cover with the sauce
and cook 35 to 40 minutes or until pork is thoroughly cooked. If using a pork roast,
rub first with salt, then roast at 350 degrees F for 1 1/2 hours.
Remove from oven and cover with adobo sauce. Return to oven and bake another