Caramelized Pork Slices

Ingredients

• 1 (1 pound) pork tenderloin, cut into 1/2 inch slices
• 2 cloves garlic
• 2 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Spray a 12 inch skillet with nonstick cooking spray and heat over medium-high heat. Cook pork and garlic in skillet for 6 to 8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary.
2. Stir in remaining ingredients; cook until mixture thickens and coats pork.
3. Serve over rice.