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Pork Roast with Boggs Berry Sauce




  1. Sprinkle pork roast with salt and pepper. Place meat, fat side up, on rack in shallow roasting pan.
  2. Roast 2 1/2 hours.
  3. Remove from pan. Allow to stand 15 minutes before carving.
  4. To make sauce, mix 1/3 cup pan drippings, cranberry sauce, Boggs cranberry liqueur and barbecue sauce in saucepan; heat to boiling.
  5. Slice pork. Arrange slices on platter. Spoon sauce over slices. Garnish with parsley and crab apples.

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