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Pork Roast with Boggs Berry Sauce



  • 1 (4 pound) boneless top pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup Boggs cranberry liqueur
  • 1/3 cup smoky barbecue sauce
  • Parsley
  • Crab apples


  1. Sprinkle pork roast with salt and pepper. Place meat, fat side up, on rack in shallow roasting pan.
  2. Roast 2 1/2 hours.
  3. Remove from pan. Allow to stand 15 minutes before carving.
  4. To make sauce, mix 1/3 cup pan drippings, cranberry sauce, Boggs cranberry liqueur and barbecue sauce in saucepan; heat to boiling.
  5. Slice pork. Arrange slices on platter. Spoon sauce over slices. Garnish with parsley and crab apples.


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