Pork Roast with Boggs Berry Sauce

Ingredients

• 1 (4 pound) boneless top pork loin roast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup Boggs cranberry liqueur
• 1/3 cup smoky barbecue sauce
• Parsley
• Crab apples

Instructions

1. Sprinkle pork roast with salt and pepper. Place meat, fat side up, on rack in shallow roasting pan.
2. Roast for 2 1/2 hours.
3. Remove from pan. Allow to stand 15 minutes before carving.
4. To make sauce, mix 1/3 cup pan drippings, cranberry sauce, Boggs cranberry liqueur and barbecue sauce in saucepan; heat to boiling.
5. Slice pork. Arrange slices on platter. Spoon sauce over slices. Garnish with parsley and crab apples.