Spicy Pork Tenderloin

Yield: 8 servings

Ingredients

• 2 (1 pound) pork tenderloins, trimmed
• 1/3 cup olive or vegetable oil
• 1/4 cup fresh parsley, minced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh gingerroot or 1/2 teaspoon ground ginger
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg

Instructions

1. Place tenderloins in an ungreased 13 x 9 inch glass baking dish.
2. Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight.
3. Bake, uncovered, at 425 degrees F for 25 to 30 minutes or until a meat thermometer reads 160 to 170 degrees F.
4. Let stand for 5 minutes before slicing.