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Spicy Pork Tenderloin




  1. Place tenderloins in an ungreased 13 x 9-inch glass baking dish.
  2. Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight.
  3. Bake, uncovered, at 425 degrees F for 25 to 30 minutes or until a meat thermometer reads 160 to 170 degrees F.
  4. Let stand for 5 minutes before slicing.

Yield: 8 servings


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