Print Recipe

Spicy Pork Tenderloin

Ingredients

  • 2 (1 pound) pork tenderloins, trimmed
  • 1/3 cup olive or vegetable oil
  • 1/4 cup fresh parsley, minced
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh gingerroot or 1/2 teaspoon ground ginger
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Place tenderloins in an ungreased 13 x 9-inch glass baking dish.
  2. Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight.
  3. Bake, uncovered, at 425 degrees F for 25 to 30 minutes or until a meat thermometer reads 160 to 170 degrees F.
  4. Let stand for 5 minutes before slicing.

Yield: 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.