- 1/3 cup butter
- 1 tablespoon dry taco seasoning mix
- 1 tablespoon dry chopped
- 4 quarts popped popcorn
- In small saucepan, melt butter over low heat.
- Add taco seasoning and chives.
- Pour over popcorn in large serving bowl and toss lightly.
- Serve at once.
Makes 4 quarts.