Print Recipe

Mexicali Popcorn



  • 1/3 cup butter
  • 1 tablespoon dry taco seasoning mix
  • 1 tablespoon dry chopped chives
  • 4 quarts popped popcorn


  1. In small saucepan, melt butter over low heat.
  2. Add taco seasoning and chives. Blend.
  3. Pour over popcorn in large serving bowl and toss lightly.
  4. Serve at once.

Makes 4 quarts.


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