Texas BBQ Bloody Mary
This recipe was inspired by Cooper’s Old Time Pit Bar-B-Que.
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon smoky Texas BBQ sauce
- 1 teaspoon Worcestershire sauce
- 1/2 lemon, juiced
- 1/2 teaspoon hot sauce
- Celery salt to taste
- Brisket slice
- Celery stalk
- Smoked salt
- Cherry tomatoes
- Grilled jalapeño
- Lemon wedges
- Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.
- Serve drink over ice and garnish.
Yield: 1 serving
Nutrition information per serving: Calories 190; Total fat 0g (Sat. fat 0g; Trans fat 0g); Cholest. 0mg; Sodium 450mg; Total Carb. 15g; Fiber 0g; Total Sugars 10g; Protein 1g; Vit D (0% DV); Calcium (2% DV); Iron (6% DV); Potas.
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