Texas BBQ Bloody Mary

This recipe was inspired by Cooper’s Old Time Pit Bar-B-Que.

Texas BBQ Bloody Mary


Bloody Mary

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1 tablespoon smoky Texas BBQ sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 lemon, juiced
  • 1/2 teaspoon hot sauce
  • Celery salt to taste

Optional Garnishes

  • Brisket slice
  • Celery stalk
  • Smoked salt
  • Cherry tomatoes
  • Olives
  • Grilled jalapeño
  • Lemon wedges


  1. Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.
  2. Serve drink over ice and garnish.

Yield: 1 serving

Nutrition information per serving: Calories 190; Total fat 0g (Sat. fat 0g; Trans fat 0g); Cholest. 0mg; Sodium 450mg; Total Carb. 15g; Fiber 0g; Total Sugars 10g; Protein 1g; Vit D (0% DV); Calcium (2% DV); Iron (6% DV); Potas. (10%DV)

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