Texas Ham


  • 1 (12 pound) smoked ham (approximate size)
  • 3/4 large bottle Worcestershire sauce
  • 1/2 large bottle Mogen David Concord grape wine
  • 1/2 small bottle Tabasco sauce (optional)
  • 2 boxes light brown sugar, divided
  • 1 large can sliced pineapple
  • 1 can sour pitted cherries


  1. Heat oven to 300 degrees F.
  2. Place ham in roaster.
  3. Add water to cover 1 1/2 inches of the bottom of roaster.
  4. Add Worcestershire sauce, wine and optional Tabasco.
  5. With wooden picks, secure pineapple slices on ham.
  6. Pour cherries over the top.
  7. Using 1/2 of one box of brown sugar, pack ham and lightly spoon some juice over ham. Cover tightly.
  8. During baking, pack with brown sugar and baste 3 more times.
  9. Bake 20 minutes per pound.

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