Texas Spaghetti Ingredients
1 1/2 pounds ground beef
2 cans tomato soup
1/2 cup water
1 can cream of mushroom soup
Chopped green bell pepper
1 teaspoon thyme
1 teaspoon oregano
Salt and pepper to taste
1/2 cup sliced stuffed green olives (optional)
1 (10 ounce) package wide curly noodles, cooked
Grated Parmesan cheese
8 ounces shredded mozzarella cheese Instructions
Brown meat and onion and drain any fat off.
Add green peppers, olives, cooked
noodles, tomato soup and water and mushroom soup.
Season with salt and pepper, thyme
and oregano. Simmer.
Put half of mixture into a 9 x 13-inch casserole and sprinkle half of mozzarella
cheese on top.
Add remaining mixture. Sprinkle remaining mozzarella and Parmesan
cheeses on top.
Bake uncovered in 350 degree F oven for 45 minutes or until bubbly.
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