Add onions and pork and sauté until onions are soft.
Add ham, garlic, thyme and parsley and sauté 5 minutes.
Add sausage and cook until browned. Stir in stock and bring to boil.
Add rice, bay leaf and cayenne. Return to boil and cover. Simmer over very
low heat 30 to 45 minutes, checking after 30 minutes to see if all liquid has
been absorbed and rice is tender. If necessary, add 1/4 to 1/2 cup more water
if liquid boils away before rice is cooked.