Print Recipe

Al Copeland's Basic Cajun Jambalaya

Ingredients

Instructions

  1. In large saucepan with lid, melt butter with oil.
  2. Add onions and pork and sauté until onions are soft.
  3. Add ham, garlic, thyme and parsley and sauté 5 minutes.
  4. Add sausage and cook until browned. Stir in stock and bring to boil.
  5. Add rice, bay leaf and cayenne. Return to boil and cover. Simmer over very low heat 30 to 45 minutes, checking after 30 minutes to see if all liquid has been absorbed and rice is tender. If necessary, add 1/4 to 1/2 cup more water if liquid boils away before rice is cooked.

Yield: 8 servings

Other Cajun and Creole recipes you may like...

Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.