Louisiana, Cajun and Creole Recipes
Cajun cooking is associated with simple foods — with dishes such as dirty rice, jambalaya, gumbos, and staples such as fried catfish. Creole cooking is associated with fancier foods — with dishes such as Oysters Rockefeller, Bananas Foster and Shrimp Remoulade.
Enjoy our extensive collection of Cajun and Creole recipes!
- Appetizers and Snacks
- Bean and Rice Recipes
- Beef and Pork
- Beverages
- Bread and Rolls
- Breakfast and Brunch
- Casseroles
- Candy
- Chicken, Turkey and Cornish Hen
- Condiments
- Cookies
- Cooking for a Crowd
- Dessert
- Etouffee
- Fish and Seafood
- Gifts in a Jar
- Gumbo
- Jambalaya
- Lamb
- Meatless
- Pasta, Pasta Sauce, Rice and Beans
- Restaurant Recipes
- Salad and Salad Dressing
- Sandwiches and Po' Boys
- Seasoning, Sauce, Rub, Roux and Butter
- Side Dishes, Vegetables, Gravy and Dressing
- Soup, Stew and Chili
- Wild Game