Cajun cooking is associated with simple foods — with dishes such as dirty rice, jambalaya, gumbos, and staples such as fried catfish. Creole cooking is associated with fancier foods — with dishes such as Oysters Rockefeller, Bananas Foster and Shrimp Remoulade.
Enjoy our extensive collection of Cajun and Creole recipes!
Appetizers and Snacks
Beef and Pork
Bread and Rolls
Breakfast and Brunch
Chicken, Turkey and Cornish Hen
Cooking for a Crowd
Fish and Seafood
Gifts in a Jar
Pasta, Pasta Sauce, Rice and Beans
Salad and Salad Dressing
Sandwiches and Po' Boys
Seasoning, Sauce, Rub, Roux and Butter
Side Dishes, Vegetables, Gravy and Dressing
Soup, Stew and Chili