Cajun cooking is associated with simple foods — with dishes such as dirty rice, jambalaya, gumbos, and staples such as fried catfish. Creole cooking is associated with fancier foods — with dishes such as Oysters Rockefeller, Bananas Foster
and Shrimp Remoulade.
Enjoy our extensive collection of Cajun and Creole recipes!
Appetizers and Snacks — From Cajun
Boiled Peanuts to Boudin Balls, you will find loads of great recipes here.
Beef and Pork — Recipes range from
grilled pork and beef to tamales.
Beverages — From Cajun coffee to a
Hurricane cocktail, you will find some good recipes here to quench your thirst.