Louisiana, Cajun and Creole Recipes

Cajun cooking is associated with simple foods — with dishes such as dirty rice, jambalaya, gumbos, and staples such as fried catfish. Creole cooking is associated with fancier foods — with dishes such as Oysters Rockefeller, Bananas Foster and Shrimp Remoulade.

Cajun and Creole Recipes

Enjoy our extensive collection of Cajun and Creole recipes!
Appetizers and Snacks
Beef and Pork
Beverages
Bread and Rolls
Breakfast and Brunch
Casseroles
Chicken, Turkey and Cornish Hen
Candy
Condiments
Cookies
Cooking for a Crowd
Dessert
Etouffee
Fish and Seafood
Gifts in a Jar
Gumbo
Jambalaya
Lamb
Meatless
Pasta, Pasta Sauce, Rice and Beans
Restaurant Recipes
Salad and Salad Dressing
Sandwiches and Po' Boys
Seasoning, Sauce, Rub, Roux and Butter
Side Dishes, Vegetables, Gravy and Dressing
Soup, Stew and Chili
Wild Game

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