Cajun and Creole Soup, Stew and Chili Recipes
Cajun and Creole Recipes
Cajun Beef Stew
Cajun Meatball Stew
Cajun Minestrone with Italian Sausage — A Cajun spin on traditional minestrone soup, this recipe contains Italian sausage, Parmesan cheese, rice, bell pepper, celery, onions, black-eyed peas and Zatarain’s Gumbo Mix with Rice. Hearty and tasty altogether.
Cajun Onion Soup
Cajun Okra Stew
Cajun Pork Chili
Cajun Seafood Chowder — This chowder would serve a big crowd at a Super Bowl party.
Cajun Vegetable Beef Soup
Chili, Louisiana Style
Cooter (Turtle) Stew
Crawfish Chowder — Serve this delicious chowder with soda crackers, cornbread or crusty French bread.
Creole Artichoke Bisque
Creole Chicken and Vegetable Soup — This quick and easy soup can be prepared with any fresh or frozen vegetables you have on hand.
Creole Pork Stew
Creole Shrimp Stew
Creole-Style Pork Stew — Tender pork and andouille smoked sausage swimming in a broth enhanced with the trinity and other great flavors.
Dirty Rice Soup
Gulf Coast Seafood Stew with Rice — New Orleans meets San Francisco in this seafood-packed stew. Flounder, crab, shrimp and oysters make up this dish that's gumbo, part cioppino. This recipe is gluten-free!
Iced Tomato Gumbo Soup
Louisiana Lima Bean Soup — I've also made this with about 2 cups chopped ham instead of the ham bone. It's absolutely the best bean soup I've ever eaten.
Okra Catfish Stew — This is a rich stew chock full of veggies and, of course, enough catfish to ensure some in every bite.
River Road Crawfish Stew — This is the most popular of all crawfish dishes cooked in Bayou country.
Spicy Seafood and Sausage Stew — Serve up all the spicy flavors of New Orleans with this hearty seafood and sausage stew. This dish is gluten-free and is loaded with antioxidants.
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