Print Recipe

Spicy Seafood and Sausage Stew

Spicy Seafood and Sausage Stew recipe

Serve up all the spicy flavors of New Orleans with this hearty seafood and sausage stew. This dish is gluten-free and is loaded with antioxidants.

Recipe Ingredients

Method

  1. Combine undrained tomatoes, tomato cocktail, sausage and okra in large saucepan.
  2. Bring to boil; reduce heat. Cover and simmer for 15 minutes.
  3. Stir in shrimp. Simmer, uncovered, for 3 minutes or until shrimp turns pink.
  4. Season to taste with pepper.
  5. Serve over rice.

Prep time: 5 min | Cook time: 25 min | Total Time: 30 min | Serves: 4

Reprinted with permission from Del Monte Foods.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.