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Spicy Seafood and Sausage Stew

Spicy Seafood and Sausage Stew recipe

Serve up all the spicy flavors of New Orleans with this hearty seafood and sausage stew. This dish is gluten-free and is loaded with antioxidants.


  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Onion and Garlic
  • 1 (11.5 ounce) can Snap-E-Tom™ Tomato and Chile Cocktail
  • 4 ounces fully cooked sausage links, sliced 1/2-inch thick
  • 1 cup sliced okra or 1/2 package (10 ounces)
  • frozen cut okra, thawed
  • 8 ounces uncooked shrimp, peeled and deveined
  • (Optional) hot cooked rice
  • (Optional) pepper


  1. Combine undrained tomatoes, tomato cocktail, sausage and okra in large saucepan.
  2. Bring to boil; reduce heat. Cover and simmer for 15 minutes.
  3. Stir in shrimp. Simmer, uncovered, for 3 minutes or until shrimp turns pink.
  4. Season to taste with pepper.
  5. Serve over rice.

Prep time: 5 min | Cook time: 25 min | Total Time: 30 min | Serves: 4

Reprinted with permission from Del Monte Foods.


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