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Spicy Seafood and Sausage Stew

Spicy Seafood and Sausage Stew

Serve up all the spicy flavors of New Orleans with this hearty seafood and sausage stew. This dish is gluten-free and is loaded with antioxidants.



  1. Combine undrained tomatoes, tomato cocktail, sausage and okra in large saucepan.
  2. Bring to boil; reduce heat. Cover and simmer for 15 minutes.
  3. Stir in shrimp. Simmer, uncovered, for 3 minutes or until shrimp turns pink.
  4. Season to taste with pepper.
  5. Serve over rice.

Prep time: 5 min | Cook time: 25 min | Serves: 4

Recipe and photo credit: Del Monte Foods


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