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Spicy Seafood and Sausage Stew

Spicy Seafood and Sausage Stew recipe

Serve up all the spicy flavors of New Orleans with this hearty seafood and sausage stew. This dish is gluten-free and is loaded with antioxidants.



  1. Combine undrained tomatoes, tomato cocktail, sausage and okra in large saucepan.
  2. Bring to boil; reduce heat. Cover and simmer for 15 minutes.
  3. Stir in shrimp. Simmer, uncovered, for 3 minutes or until shrimp turns pink.
  4. Season to taste with pepper.
  5. Serve over rice.

Prep time: 5 min | Cook time: 25 min | Total Time: 30 min | Serves: 4

Recipe and photo credit: Del Monte Foods.

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