Print Recipe

Creole Chicken and Vegetable Soup

Creole Chicken Vegetable Soup

This quick and easy soup can be prepared with any fresh or frozen vegetables you have on hand.

Recipe Ingredients

Method

  1. Heat oil in large saucepot on Dutch oven on medium heat. Add celery, bell pepper, onion and garlic; cook and stir 5 minutes or until lightly browned.
  2. Stir in chicken, frozen vegetables, water, chicken broth, tomatoes, tomato paste and Rice Mix; bring to boil.
  3. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Makes 15 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes

Nutritional Info per 1 serving: Calories: 143 Sodium: 690 Fat: 3 Carbohydrates: 19 Cholesterol: 21 Fiber: 2 Protein: 10

Reprinted with permission from Zatarain's Zatarain's logo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.