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Creole Chicken and Vegetable Soup

Creole Chicken Vegetable Soup

This quick and easy soup can be prepared with any fresh or frozen vegetables you have on hand.



  1. Heat oil in large saucepot on Dutch oven on medium heat. Add celery, bell pepper, onion and garlic; cook and stir 5 minutes or until lightly browned.
  2. Stir in chicken, frozen vegetables, water, chicken broth, tomatoes, tomato paste and Rice Mix; bring to boil.
  3. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Yield: 15 (1-cup) servings | Prep Time: 15 min | Cook Time: 30 min

Nutritional Info per 1 serving: Calories: 143 Sodium: 690 Fat: 3 Carbohydrates: 19 Cholesterol: 21 Fiber: 2 Protein: 10

Recipe and photo credit: Zatarain's


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