1 pound chopped alligator meat
1 tablespoon finely chopped onion
1 tablespoon finely chopped parsley
2 teaspoons lemon pepper
1/4 cup bread crumbs
1 cup vegetable oil
2 tablespoons finely chopped celery
2 tablespoons chopped shallots
1/2 teaspoon salt
Combine all ingredients, then form into 1-inch balls.
Allow to set for 1 hour.
Dredge with flour and fry until brown.
Cajun and Creole Recipes