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Bananas Foster Rice Pudding

Bananas Foster Rice Pudding recipe

Turn ordinary rice pudding into a classic New Orleans favorite dessert, Bananas Foster Rice Pudding.

Ingredients

Instructions

  1. Mix milk, 2 tablespoons of the butter and Rice Pudding Mix in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 45 minutes or until rice is tender, stirring occasionally.
  2. Remove from heat. Let stand 5 minutes.
  3. Spoon rice pudding into dessert dishes. Rice pudding will thicken as it cools.
  4. Meanwhile, bring brown sugar, remaining 4 tablespoons butter and cream to boil in small saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened.
  5. Remove from heat.
  6. Stir in extract.
  7. Top rice pudding with sliced bananas.
  8. Drizzle with sauce.

Prep Time: 10 minutes | Cook Time: 50 minutes
Total Time: 1 hour | Yield: 6 servings

Nutritional information (amount per serving) Calories: 439 Sodium: 264mg Fat: 19g Carbohydrates: 61g Cholesterol: 68mg Protein: 6g Fiber: 1g

Recipe and photo credit: Zatarain's. logo

Other Cajun and Creole recipes you may like...

Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing


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