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Barbecued Cajun Shrimp
1 pound shrimp (25 to 30 count)
Fire up the grill.
Melt 2 or 3 cubes of butter in a disposable cake or pie tin.
Sprinkle some Cajun seasoning and a little garlic into the melted butter.
Add the shrimp and put them on the barbeque. They will need to be turned occasionally with a fork. They take approximately 15 to 20 minutes to cook depending on the temperature of the grill.
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