Barbecued Cajun Shrimp
- 1 pound shrimp (25 to 30 count)
- Cajun seasoning
- Garlic powder
- Peel shrimp.
- Fire up the grill.
- Melt 2 or 3 cubes of butter in a disposable cake or pie tin.
- Sprinkle some Cajun seasoning and a little garlic into the melted butter.
- Add the shrimp and put them on the barbeque. They will need to be turned
occasionally with a fork. They take approximately 15 to 20 minutes to cook depending
on the temperature of the grill.
Other Cajun and Creole recipes you may like...
Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing