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Bayou Chicken Surprise



  1. Cut the chicken breasts into bite-size pieces.
  2. In a frying pan combine the chicken with the bell pepper and onion.
  3. Add the cooked sausage and salt and sauté until golden brown in enough oil to keep from sticking.
  4. Add the chicken broth and rice.
  5. Cover the pan and cook slowly for 45 minutes.

Recipe and photo credit: Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi.

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