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Bayou Dirty Rice Dressing

Recipe Ingredients

Method

  1. Heat a large, heavy Dutch oven over medium-low heat and sauté bacon until slightly crisp. Remove bacon from the pan and reserve.
  2. Sauté sausage in 2 batches, stirring occasionally, until browned, 2-3 minutes per batch. Return all sausage to pan.
  3. Add liver, onion, celery, bell pepper and seasoning. Sauté for 5 to 10 minutes or until lightly browned.
  4. Add garlic and sauté only until fragrant, a couple of minutes.
  5. Add rice, broth, and salt. Cook until liquid is nearly absorbed (about 15 minutes).
  6. Return bacon to pan and stir to combine.
  7. Sprinkle green onions atop rice and serve immediately.

Yield: 12 servings

Recipe used with permission from the National Turkey Federation.


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