Print Recipe

Bayou Hot Slaw




  1. Place first 5 ingredients in a large salad bowl and mix well.
  2. In a saucepan, heat oil and bay leaf and stir in the flour, but do not let it brown.
  3. Add sugar and water, stirring until thickened.
  4. Pour in the vinegar and spices and stir until the sauce is thick.
  5. Cool to lukewarm and pour over the slaw. Toss and mix well.
  6. Chill and serve cold.

Yield: 6 servings

If a hotter slaw is desired, add more cayenne.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.