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Bayou Hot Slaw

Ingredients

Instructions

  1. Place first 5 ingredients in a large salad bowl and mix well.
  2. In a saucepan, heat oil and bay leaf and stir in the flour, but do not let it brown.
  3. Add sugar and water, stirring until thickened.
  4. Pour in the vinegar and spices and stir until the sauce is thick.
  5. Cool to lukewarm and pour over the slaw. Toss and mix well.
  6. Chill and serve cold.

Yield: 6 servings

If a hotter slaw is desired, add more cayenne.


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